Humo is a Latin American restaurant in Los Cabos (San José del Cabo); open Mon–Sun 18:00–22:30; book at https://www.opentable.com/restaurant/profile/1046083/reserve?restref=1046083.
Zadún's fire ritual—Patagonian grill meets Baja ingredients at the Ritz-Carlton Reserve, Forbes Four-Star. Humo is the signature restaurant of Zadún, a Ritz-Carlton Reserve—one of only five properties in the world bearing that designation. Chef Jeffrey Rodríguez leads an open-fire kitchen that honors South American grilling traditions (from Patagonia through Mexico) using local mesquite, organic farm produce, and sustainable Sea of Cortez seafood. The result is intimate and ritualistic: fire transforms daily catch, chorizo, oysters, and premium cuts into a precise culinary dialogue between land and flame. Monday features live music; Forbes Four-Star winner; residents receive 20% off.
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